Certified Food And Beverage Executive (CFBE)
The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.
Globally recognized, the CFBE is a highly respected professional credential that validates your advanced knowledge in the hospitality industry. It is an honor awarded to food and beverage professionals whose leadership and managerial abilities are exemplary.
Achieving the CFBE certification announces that you have a place among the best in your profession, are abreast of current trends and latest hospitality protocols; and serves as leverage in current and future career opportunities.
Fee for the CFBE program is:
AH&LA Members: $350
Nonmembers: $475
*Prices are subject to change without notice.
Fee includes: CFBE Exam Preparation Booklet, Three Volume Resource Materials CD, Exam; Certificate and Lapel Pin upon successful completion of the Exam.
The CFBE designation may be used on letterhead, business cards, and other writings.
Recertification
Once certified, designees are automatically enrolled in the CFBE Recertification Program, which recognizes and rewards continuing efforts toward hospitality career growth. A portfolio to help track professional-development activities is provided. Every five years, the Certification Commission will recertify those who qualify based on their accomplishments. A new, jeweled lapel pin (reflecting the number of years certified) and certificate are awarded at the time of each recertification.