Dual Diploma Curriculum

New Course Combination Enables Schools to Offer Both EI Diplomas with Fewer Courses

This new course curriculum enables Distance Learning students to earn both the Hospitality Management Diploma and the Food and Beverage Management Diploma with only 16 courses (rather than 24). The following combination of EI courses fulfills the requirements for both diploma programs.

Both the Hospitality Management Diploma and the Food and Beverage Management Diploma will be awarded upon completion of the Dual Diploma Curriculum.

Required:

245 Food Safety: Managing with the HACCP System

250 Supervision in the Hospitality Industry

261 Hotel and Restaurant Accounting

281 Hospitality Facilities Management and Design

333 Managing Front Office Operations

338 Managing Housekeeping Operations

349 Managing Service in Food and Beverage Operations

354 Training and Development for the Hospitality Industry

357 Managing Hospitality Human Resources

464 Planning and Control for Food and Beverage Operations

468 Managing Technology in the Hospitality Industry

346 Managing Beverage Operations

445 Purchasing for Food Service Operations

Select one:  

100 The Lodging and Food Service Industry

103 Hospitality Today: An Introduction

323 Fundamentals of Destination Management and Marketing

Select one:  

270 Marketing in the Hospitality Industry

472 Hospitality Sales and Marketing

Select one:  

387 Security and Loss Prevention Management

391 Understanding Hospitality Law

Note: When you complete your Distance Learning application, be sure to indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you as indicated in the curriculum listing.