The Lodging and Food Service Industry eBook

The Lodging and Food Service Industry eBook

Eighth Edition



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This introductory textbook offers a historical perspective of the hospitality industry and covers all hotel operating areas to provide an understanding of each department and how it operates. Readers learn about the complex interrelationships involved in the hospitality business and discover the variety of career opportunities available in hospitality. 

The eighth edition reflects the increasing role of technology and the Internet in hospitality operations and on customer interactions. There is new and updated content related to emerging tourist destination and travel trends, ecotourism, environmentally-friendly hotel practices, and mergers and acquisitions. 

Authors: Gerald W. Lattin, Thomas W. Lattin, and James E. Lattin 
©2014, 14 chapters, Softbound 
ISBN 978-0-86612-437-6

    This eBook is available for online and offline viewing through the website and eiReader app.  The eBook can only be viewed using Microsoft Internet Explorer 11 (IE-11) for Windows PC or Safari for Apple Macs.

    Upon ordering the eBook you will receive an access code with guided information to help you get started. Once you establish an account for the eBook for online viewing, you may download a digital version through our free app eiReader via   iTunes   or   Google play.   The eiReader is compatible with iPad iOS 7.0 or later and Android 4.0 and up.    

        eiReader - iPad App - iTunes           eiReader - Android App - Google Play



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