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Strong hospitality businesses are built on an ethical foundation. This book offers readers a framework for critically thinking about ethical issues, then provides numerous case studies from all aspects of hospitality operations to show how to apply ethical theories to business decisions.
Sections of the book include:
New chapters in this edition include ethical cases involving clubs, casinos, sports and entertainment, and meetings management, as well as financial management and academic research.
This title is distributed in the United States by Pearson Higher Education. For additional instructor information or to place an order, please visit Pearson's website.
To find your Pearson customer service representative, visit http://www.pearsonhighered.com/replocator/.
Authors: Karen Lieberman, Ph.D., R.D., and Bruce Nissen, Ph.D.
©2008, 25 chapters, Softbound
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