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Food Safety - Managing with the HACCP System

Food Safety - Managing with the HACCP System

00245CIN02ENGE

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This textbook presents the Hazard Analysis Critical Control Point (HACCP) method of food safety in a systematic, understandable format ideal for classroom teaching. Clearly defined terms, detailed lists of food safety responsibilities, and checklists for all control points make this a resource that graduates can readily put into practice in any food and beverage operation. Because it refrains from direct reference to U.S. government regulations, this textbook is highly accessible to international readers.

Information in this edition includes:

  • Statistics from the Centers for Disease Control and Prevention (CDC) 
  • Actual examples of foodborne illness outbreaks 
  • Discussion of major food allergens 
  • Time-temperature control for safety of potentially hazardous foods 
  • Sequence for hand washing and avoiding recontamination of hands 
  • Provisions regarding the re-service of food

Ronald F. Cichy, Ph.D., NCE, CHA, CFBE, CHE
©2008, 8 chapters, Softbound
ISBN 978-0-86612-327-3

Please note:

  • Includes course exam scan sheet for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a  Distance Learning  student through AHLEI. Distance Learning students  MUST  order their textbooks through the  paper  or  online application ; textbooks purchased through the online store will  NOT  include the necessary final exam.

View the  course syllabus  or for complimentary access to additional resources, including chapter outlines, guides, optional tests, PowerPoint files and more, for instructors only connect to the Instructor Resource Portal.

After you fill out the initial request form , you will be notified by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Examination/Desk Copy:    

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this  online request form . International instructors should contact  internationalsales@ahla.com  or call +1.407.999.8100.

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