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Hotel and Restaurant Accounting

Hotel and Restaurant Accounting

Seventh Edition

00261CIN07ENGE

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Nonmember: $104.95

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This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. The book uses computerized general ledger accounting as the basis for processing financial data. It also contains several introductory managerial accounting chapters. 

The seventh edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

Includes exam scan sheet for students taking the course. 

Please Note:

  • Access to the online component remains active for six-months from the date of purchase.
  • Includes course exam scan sheet for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning student through AHLEI. Distance Learning students MUST order their textbooks through the paper or online application ; textbooks purchased through the online store will NOT include the necessary final exam.

Raymond Cote, CPA, CCP
©2012, 17 chapters, Softbound
ISBN 978-0-86612-381-5

View the  course syllabus  or for complimentary access to additional resources, including chapter outlines, guides, optional tests, PowerPoint files and more, for instructors only connect to the Instructor Resource Portal.

After you fill out the initial request form , you will be notified by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Examination/Desk Copy:    

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this  online request form . International instructors should contact  internationalsales@ahla.com  or call +1.407.999.8100.

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