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Planning and Control for Food and Beverage Operations, Ninth Edition

Planning and Control for Food and Beverage Operations, Ninth Edition

00464CIN09ENGE

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This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants and hotels. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.  

New to the ninth edition is a chapter feature called "Advice from a Mentor," which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter.  Each chapter has been updated to reflect the latest technologies and how they affect processes and procedures. In addition, content concerning financial statements has been revised to reflect information in the most recent Uniform System of Accounts for the Lodging Industry

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE 
©2018, 14 chapters, Softbound  
ISBN 978-0-86612-559-8

Please note:

  • Includes course exam scan sheet for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning student through AHLEI. Distance Learning students MUST order their textbooks through the online application ; textbooks purchased through the online store will NOT include the necessary final exam.

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Examination/Desk Copy:    

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this  online request form . International instructors should contact  internationalsales@ahlei.org  or call +1.407.999.8100.

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