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Certified Restaurant Server START Study Guide

Certified Restaurant Server START Study Guide

08022SGP03ENGE

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Member: $50.00
Nonmember: $75.00

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START (Skills, Tasks, and Results Training) for Individual Positions offers flexible, and concise instructions on how to perform key tasks, along with the general hospitality knowledge, and soft skills needed to succeed as a food service professional in a front-line position at a dining facility.   

The START study guide for Restaurant Server is intended for trainees learning in a classroom setting. The guide is divided into three sections for the trainee:

• Knowledge that all hospitality employees need 
• Knowledge specific to the Restaurant Server position  
• Common tasks broken down into a step-by-step method  

Includes: 
• Study Guide 
• Certification exam scan sheet

The trainer's resource is the START Instructor Guide for Restaurant Server and includes the printable certification exam questions.

Successful candidates who complete the START program and pass the 30 multiple-choice Restaurant Server certification exam with a score of 70% or higher will receive a certificate, lapel pin and global recognition for their accomplishment.

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