Hotel and Restaurant Accounting, Student Workbook

Hotel and Restaurant Accounting, Student Workbook

Eighth Edition


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Chapter-by-chapter activities give students additional practice with a variety of hotel and restaurant accounting procedures and transactions. Problems include multiple-choice, true/false, definitions, and computations. Please note that the workbook does not include the answers for the problems.  Answers are provided in the instructor solutions manual , which is available by contacting Academic Sales at 1.800.344.4381 or +1.407.999.8100 or sales@ahlei.org

By Raymond Cote, CPA, CCP 
ISBN 978-0-86612-555-0 


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