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This best-selling textbook, now available as an eText, provides students with a comprehensive introduction to the many entities that make up the hospitality industry, as well as an overview of todays hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field.
The seventh edition features new information on:
Author: Rocco M. Angelo, CHA, Florida International University and Andy N. Vladimir, CHE
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