Certified Kitchen Cook START Study Guide

Certified Kitchen Cook START Study Guide


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Member: $50.00
Nonmember: $75.00

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START (Skills, Tasks, and Results Training) for Individual Positions offers flexible, and concise instructions on how to perform key tasks, along with the general hospitality knowledge, and soft skills needed to succeed in a line-level position at a lodging property or at a food service operation.

The START study guide for Kitchen Cook is intended for trainees learning in a classroom setting. The guide is divided into three sections for the trainee:

  • Knowledge that all hospitality employees need 
  • Knowledge specific to the Kitchen Cook Representative position  
  • Common tasks broken down into a step-by-step method  


  • Study Guide 
  • Certification exam scan sheet

The trainer's resource is the START Instructor Guide for Kitchen Cook and includes the printable certification exam questions.
Successful candidates who complete the START program and pass the 30 multiple-choice Kitchen Cook certification exam with a score of 70% or higher will receive a certificate, lapel pin and global recognition for their accomplishment.


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