Hotel and Restaurant Accounting, Seventh Edition eBook

Hotel and Restaurant Accounting, Seventh Edition eBook



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This introductory accounting textbook accentuates the interrelationship between business principles and accounting. Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. The book uses computerized general ledger accounting as the basis for processing financial data. It also contains several introductory managerial accounting chapters. 

The seventh edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.

Raymond Cote, CPA, CCP 
©2012, 17 chapters, Softbound 
ISBN 978-0-86612-489-8

This eBook is available for  online and offline viewing  through the website and eiReader app. The eBook can only be viewed using Microsoft Internet Explorer 11 (IE-11) for Windows PC or Safari for Apple Macs.

Upon ordering the eBook you will receive an access code with guided information to help you get started. Once you establish an account for the eBook for online viewing, you may download a digital version through our free app eiReader via    iTunes  or  Google play.    The eiReader is compatible with iPad iOS 7.0 or later and Android 4.0 and up.     

     eiReader - iPad App - iTunes             eiReader - Android App - Google Play


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