Planning and Control for Food and Beverage Operations, Eighth Edition

Planning and Control for Food and Beverage Operations, Eighth Edition


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This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests. 

This new edition has a greater focus on point-of-sale systems and other new technologies and how they contribute to control processes and procedures.  New "Effective Control Tactic" features throughout the text highlight basic principles of effective food and beverage management. 

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE
©2013, 14 chapters, Softbound 
ISBN 978-0-86612-415-7

Please note:

  • Includes course exam scan sheet for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning   student through AHLEI. Distance Learning students MUST order their textbooks through the paper or online application  ; textbooks purchased through the online store will NOT include the necessary final exam.



View the  course syllabus  or for complimentary access to additional resources, including chapter outlines, guides, optional tests, PowerPoint files and more, for instructors only connect to the Instructor Resource Portal.

After you fill out the initial request form , you will be notified by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Examination/Desk Copy:    

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this  online request form . International instructors should contact  internationalsales@ahlei.org  or call +1.407.999.8100.


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