Planning and Control for Food and Beverage Operations eBook

Planning and Control for Food and Beverage Operations eBook

Eighth Edition



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This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.  

This new edition has a greater focus on point-of-sale systems and other new technologies and how they contribute to control processes and procedures.  New "Effective Control Tactic" features throughout the text highlight basic principles of effective food and beverage management.  

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE 
©2013, 14 chapters, Softbound  
ISBN 978-0-86612-416-4

    This eBook is available for  online and offline viewing  through the website and eiReader app.  The eBook can only be viewed using Microsoft Internet Explorer 11 (IE-11) for Windows PC or Safari for Apple Macs.

    Upon ordering the eBook you will receive an access code with guided information to help you get started. Once you establish an account for the eBook for online viewing, you may download a digital version through our free app eiReader via    iTunes  or  Google play.    The eiReader is compatible with iPad iOS 7.0 or later and Android 4.0 and up.     

         eiReader - iPad App - iTunes             eiReader - Android App - Google Play


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