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Certified Kitchen Cook quickSTART Study Guide Spanish

Certified Kitchen Cook quickSTART Study Guide Spanish

08058SGG03SPGEQS

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Member: $50.00
Nonmember: $75.00

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quickSTART (Skills, Tasks, and Results Training) for Individual Positions offers flexible training and certification for in-demand hospitality positions.

The quickSTART study guide is the preparation material for the Kitchen Cook certification and is intended for on-the-job training. The trainer resource is the START (Skills, Tasks, and Results Training) Instructor Guide for Kitchen Cook.

The quickSTART study guide is divided into three sections for the trainee: 

  • Knowledge that all hospitality employees need
  • Knowledge specific to the Kitchen Cook Representative position   
  • Skills Validation List   

The quickSTART Skills Validation List can be used during on-the-job training in a work or learning lab setting. Upon successful completion of each training topic the trainer observes the trainee as they demonstrate the tasks to meet property standards.  
Includes:  

  • Study Guide  
  • Certification exam scan sheet 

Successful candidates who complete the quickSTART program and pass the 30 multiple-choice Kitchen Cook certification exam with a score of 70% or higher will receive a certificate, lapel pin and global recognition for their accomplishment.  
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