A framed certificate is awarded upon completion of the Hospitality Fundamentals curriculum.
241 Management of Food and Beverage Operations
250 Supervision in the Hospitality Industry
333 Managing Front Office Operations
338 Managing Housekeeping Operations
346 Managing Beverage Service
100 The Lodging and Food Service Industry
103 Hospitality Today: An Introduction
323 Fundamentals of Destination Management and Marketing
Attention Distance Learning students: When you complete your enrollment application, please indicate your course choices for those areas in which you are asked to "select one" or "select two." If you do not make a selection, a choice will be made for you.
Attention Academic Instructors: Your account executive can work with you to develop a curriculum for your school's program that will enable students to earn these additional certificates. Your program choices are formalized through our Academic Partnership Agreement. Limited substitutions are allowed after consultation with your account executive.
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