The Kitchen Cook exam covers 18 key areas, including:
- Explaining how to use basic kitchen tools and equipment, including knives
- Converting standard recipes based on portion size and number of portions
- Handling special guest situations, including substitutions
- Demonstrating basic kitchen safety and sanitation guidelines
Those who complete the START or quickSTART program for Kitchen Cook are prepared to take the Kitchen Cook certification exam. The certification exam consists of 30 multiple-choice questions.
A score of 70% or higher is needed to earn the certification.
Successful candidates who complete the training and pass the certification exam will receive a certificate and lapel pin.
If you do not pass the certification examination the first time, you may retake it.
Upon purchase, you will receive a key code and instructions or accessing your online exam.
For additional information, please contact the Professional Certification Department:
Email: firstname.lastname@example.org | Phone 407-999-8100 or 888-575-8726