The Kitchen Cook exam covers 18 key areas, including:
- Explaining how to use basic kitchen tools and equipment, including knives
- Converting standard recipes based on portion size and number of portions
- Handling special guest situations, including substitutions
- Demonstrating basic kitchen safety and sanitation guidelines
The certification exam consists of 30 multiple-choice questions.
A score of 70% or higher is needed to earn the certification.
Successful candidates who complete the training and pass the certification exam will receive a certificate.
Upon purchase, you will receive an email and instructions or accessing your online exam.
For additional information, please contact the Professional Certification Department:
Email: email@example.com | Phone 407-999-8100 or 888-575-8726