START Kitchen Cook Instructor Guide

Skills, Tasks, And Results Training

START offers flexible and concise instructions on how to perform key tasks, along with the general hospitality knowledge and soft skills needed to succeed in a front-line position at a lodging property.

START Kitchen Cook Instructor Guide
SKU: 51-515-15-54-10-03-EN

START Kitchen Cook Instructor Guide

Price: $154.95
Member Price: $131.71
Price: $154.95
Member Price: $131.71
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The START for Kitchen Cook Instructor Guide is the trainer resource for the START training program for the Certified Kitchen Cook.

START is training presented in a classroom setting.

Programs for individual positions include the following sections:

  • All Employee Knowledge
  • Position-Specific Knowledge
  • Job Breakdowns

The Kitchen Cook training features concise instructions for training new or prospective employees on how to perform 18 key tasks correctly. These include:

  • Explaining how to use basic kitchen tools and equipment, including knives
  • Converting standard recipes based on portion size and number of portions
  • Handling special guest situations, including substitutions
  • Demonstrating basic kitchen safety and sanitation guidelines

Instructor Guide includes:

  • Trainer materials and learning resources, including competencies, quizzes and activities.
  • Printable certification exam questions for the Kitchen Cook position.

Successful candidates who complete the START program and pass the 30 multiple-choice question Certified Kitchen Cook exam with a score of 70% or higher will receive a certificate and lapel pin.

©2015

Skills, Tasks, And Results Training

START offers flexible and concise instructions on how to perform key tasks, along with the general hospitality knowledge and soft skills needed to succeed in a front-line position at a lodging property.

Learn More