Food Safety and Quality Management, Third Edition

New in the 3rd Edition

The third edition of Food Safety and Quality Management has been updated to include the most current topics in food safety, with a focus on active managerial control, technology and innovation, and quality management across control points.

Food Safety and Quality Management, Third Edition
00245CIN03ENGE

Food Safety and Quality Management, Third Edition

Price: $112.00
Member Price: $78.95
Price: $112.00
Member Price: $78.95
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Includes scan sheet for AHLEI-graded final exam for academic certificate of completion for students enrolled in a school program.

Advanced topics in food safety, best practices in quality control, and the most recent updates within the FDA Food Code.

The third edition of Food Safety and Quality Management has been updated to include the most current topics in food safety, with a focus on:

  • Active managerial control: The new edition provides real-world examples from global industry leaders to illustrate best practices in food safety and crisis management, including a new chapter dedicated to allergen risk management
  • Technology and innovation: The third edition explores the impact of the latest technology on food safety and quality management throughout a food service operation and beyond
  • Quality management across control points: The book demonstrates the return on investment with guests, staff members, and the bottom line when quality management is employed

Author: Ronald F. Cichy, Ph.D. and JaeMin Cha, Ph.D.

©2019, 10 Chapters, Softbound

ISBN: 978-1-949324-75-4

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

To help instructors with course planning and activity ideas for this textbook, AHLEI provides a complimentary Instructor Resource Portal. Additional resources available through the portal include chapter outlines, optional test, PowerPoint files, and suggested activities for each chapter of the textbook.

To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

New in the 3rd Edition

The third edition of Food Safety and Quality Management has been updated to include the most current topics in food safety, with a focus on active managerial control, technology and innovation, and quality management across control points.

Learn More