Food Safety – Managing with the HACCP System, Second Edition

Disponible en Español

The 1st edition of this book is available in Spanish.

 

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Food Safety – Managing with the HACCP System, Second Edition
00245CIN02ENGE

Food Safety – Managing with the HACCP System, Second Edition

Price: $97.95
Member Price: $73.45
Price: $97.95
Member Price: $73.45
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Food Safety and Quality Management, Third Edition

This textbook presents the Hazard Analysis Critical Control Point (HACCP) method of food safety in a systematic, understandable format ideal for classroom teaching. Clearly defined terms, detailed lists of food safety responsibilities, and checklists for all control points make this a resource that graduates can readily put into practice in any food and beverage operation. Because it refrains from direct reference to U.S. government regulations, this textbook is highly accessible to international readers.

Information in this edition includes:

  • Statistics from the Centers for Disease Control and Prevention (CDC)
  • Actual examples of foodborne illness outbreaks
  • Discussion of major food allergens
  • Time-temperature control for safety of potentially hazardous foods
  • Sequence for hand washing and avoiding recontamination of hands
  • Provisions regarding the re-service of food

Please note:

  • Includes scan sheet for AHLEI-graded final exam for academic certificate of completion for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning student through AHLEI. Distance Learning students MUST order their textbooks through the online application; textbooks purchased through the online store will NOT include the necessary final exam.

Author: Ronald F. Cichy, Ph.D., NCE, CHA, CFBE, CHE

©2008, 8 Chapters, Softbound

ISBN 978-0-86612-327-3

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

To help instructors with course planning and activity ideas for this textbook, AHLEI provides a complimentary Instructor Resource Portal. Additional resources available through the portal include chapter outlines, optional test, PowerPoint files, and suggested activities for each chapter of the textbook.

To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Disponible en Español

The 1st edition of this book is available in Spanish.

 

Learn More