Hotel and Restaurant Accounting, Eighth Edition

Significantly revised with new chapters!

Every chapter has been enhanced with key terms, definitions, review questions, and practice problems.

Hotel and Restaurant Accounting, Eighth Edition
00261CIN08ENGE

Hotel and Restaurant Accounting, Eighth Edition

Price: $108.95
Member Price: $81.70
Price: $108.95
Member Price: $81.70
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This introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments. The eighth edition has been significantly revised, incorporating several chapters previously included in the author's Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions, and practice problems.

Contents:

  • Accounting: A Management Resource
  • Starting a Business
  • The Bookkeeping Process
  • Hospitality Industry Financial Statements
  • Computerized Accounting System: An Introduction
  • Computerized Accounting Cycle: A Demonstration
  • Statement of Income, Depreciation, and Amortization
  • Balance Sheet
  • Restaurant Accounting and Financial Analysis
  • Summary Operating Statement
  • Statement of Cash Flows
  • Budgeting Expenses
  • Forecasting Sales

Please note:

  • Includes scan sheet for AHLEI-graded final exam for academic certificate of completion for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning student through AHLEI. Distance Learning students MUST order their textbooks through the online application; textbooks purchased through the online store will NOT include the necessary final exam.

Author: Raymond Cote, CPA, CCP

©2018, 13 Chapter, Softbound

ISBN 978-0-86612-553-6

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

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To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Significantly revised with new chapters!

Every chapter has been enhanced with key terms, definitions, review questions, and practice problems.

Learn More