Management of Food and Beverage Operations, Sixth Edition – Digital

Explore F&B operations from every angle

Learn successful management tactics to drive profitability, enhance guest value, and stay on top of trends.

Management of Food and Beverage Operations, Sixth Edition – Digital
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Management of Food and Beverage Operations, Sixth Edition – Digital

Price: $65.00
Member Price: $62.00
Price: $65.00
Member Price: $62.00
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Now available as an interactive eBook through VitalSource Bookshelf! Access this title anytime, anywhere, on any device with the ability to highlight text, take notes, and search for specific content. Sync all of your activity between the mobile apps and browser version for the most compatible, multi-device platform available.

The purchaser will have access to this title for 180 days from access code redemption. PLEASE NOTE: the eBook does not include the AHLEI-graded final exam for this textbook.


This textbook addresses successful management and operational tactics used in food and beverage operations, how food service operations improve quality standards while reducing expenses, and explores ways in which technology can be used to give guests greater value for their dining dollars and improve efficiency.

This edition includes information on LEED certification, updates about the EPA Energy Star program and technology in foodservice equipment, a new Nutrition and Dining Out section, how social media is used in personal selling and advertising, a discussion of organizational culture and core values, and a new section on account settlement and the use of technology for guest ordering. The "Menu" chapter incorporates the concepts of "grab-n-go," room service, and the farm-to-fork movement, as well as an updated section on evaluating menus.

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE

©2015, 13 Chapters, Digital

ISBN 978-1-949324-37-2

Upon ordering the digital edition, you will receive an access code with guided information to help you get started.

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

To help instructors with course planning and activity ideas for this textbook, AHLEI provides a complimentary Instructor Resource Portal. Additional resources available through the portal include chapter outlines, optional test, PowerPoint files, and suggested activities for each chapter of the textbook.

To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Explore F&B operations from every angle

Learn successful management tactics to drive profitability, enhance guest value, and stay on top of trends.

Learn More