Management of Food and Beverage Operations, Sixth Edition

Explore F&B operations from every angle

Learn successful management tactics to drive profitability, enhance guest value, and stay on top of trends.

Management of Food and Beverage Operations, Sixth Edition
00241CIN06ENGE

Management of Food and Beverage Operations, Sixth Edition

Price: $107.95
Member Price: $80.95
Price: $107.95
Member Price: $80.95
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This textbook addresses successful management and operational tactics used in food and beverage operations, how food service operations improve quality standards while reducing expenses, and explores ways in which technology can be used to give guests greater value for their dining dollars and improve efficiency.

This edition includes information on LEED certification, updates about the EPA Energy Star program and technology in foodservice equipment, a new Nutrition and Dining Out section, how social media is used in personal selling and advertising, a discussion of organizational culture and core values, and a new section on account settlement and the use of technology for guest ordering. The "Menu" chapter incorporates the concepts of "grab-n-go," room service, and the farm-to-fork movement, as well as an updated section on evaluating menus.

Please note:

  • Includes scan sheet for AHLEI-graded final exam for academic certificate of completion for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning student through AHLEI. Distance Learning students MUST order their textbooks through the online application; textbooks purchased through the online store will NOT include the necessary final exam.

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE

©2015, 13 Chapters, Softbound

ISBN 978-0-86612-477-5

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

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To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

Explore F&B operations from every angle

Learn successful management tactics to drive profitability, enhance guest value, and stay on top of trends.

Learn More