Planning and Control for Food and Beverage Operations, Ninth Edition – Digital

New in the 9th Edition

New to the ninth edition is a chapter feature called “Advice from a Mentor,” which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter.

 

 

Planning and Control for Food and Beverage Operations, Ninth Edition – Digital
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Planning and Control for Food and Beverage Operations, Ninth Edition – Digital

Price: $57.50
Member Price: $43.10
Price: $57.50
Member Price: $43.10
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Now available as an interactive eBook through VitalSource Bookshelf! Access this title anytime, anywhere, on any device with the ability to highlight text, take notes, and search for specific content. Sync all of your activity between the mobile apps and browser version for the most compatible, multi-device platform available.

The purchaser will have access to this title for 180 days from access code redemption. PLEASE NOTE: the eBook does not include the AHLEI-graded final exam for this textbook.


This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants and hotels. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

New to the ninth edition is a chapter feature called "Advice from a Mentor," which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter. Each chapter has been updated to reflect the latest technologies and how they affect processes and procedures. In addition, content concerning financial statements has been revised to reflect information in the most recent Uniform System of Accounts for the Lodging Industry.

Upon ordering the digital edition, you will receive an access code with guided information to help you get started. Once you establish an account for the title, you will be able to view as well as download to the app.

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE

©2018, 14 Chapters, eBook

ISBN 978-1-949324-14-3

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

To help instructors with course planning and activity ideas for this textbook, AHLEI provides a complimentary Instructor Resource Portal. Additional resources available through the portal include chapter outlines, optional test, PowerPoint files, and suggested activities for each chapter of the textbook.

To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

New in the 9th Edition

New to the ninth edition is a chapter feature called “Advice from a Mentor,” which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter.

 

 

Learn More