Planning and Control for Food and Beverage Operations, Ninth Edition

New to the 9th edition

New to the ninth edition is a chapter feature called “Advice from a Mentor,” which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter.

Planning and Control for Food and Beverage Operations, Ninth Edition
00464CIN09ENGE

Planning and Control for Food and Beverage Operations, Ninth Edition

Price: $114.95
Member Price: $86.21
Price: $114.95
Member Price: $86.21
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This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations in restaurants and hotels. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

New to the ninth edition is a chapter feature called "Advice from a Mentor," which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter. Each chapter has been updated to reflect the latest technologies and how they affect processes and procedures. In addition, content concerning financial statements has been revised to reflect information in the most recent Uniform System of Accounts for the Lodging Industry.

Please note:

  • Includes scan sheet for AHLEI-graded final exam for academic certificate of completion for students enrolled in a school program.
  • To be eligible to take the final exam and earn a certificate of completion for this course, you must either be enrolled at a school or enrolled as a Distance Learning student through AHLEI. Distance Learning students MUST order their textbooks through the online application; textbooks purchased through the online store will NOT include the necessary final exam.

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE

©2018, 14 Chapters, Softbound

ISBN 978-0-86612-559-8

Examination/Desk Copy

Instructors in the United States and Canada who would like to receive an examination copy or desk copy of this textbook should use this online request form. International instructors should contact sales or call 407-999-8100.

Table of Contents

You can view the table of contents for this title here.

Instructor Resource Portal

To help instructors with course planning and activity ideas for this textbook, AHLEI provides a complimentary Instructor Resource Portal. Additional resources available through the portal include chapter outlines, optional test, PowerPoint files, and suggested activities for each chapter of the textbook.

To access the portal, please complete the initial request form. We will notify you by email when your registration has been approved. Once approved, you will be able to log in to the portal and access the many course resources we provide.

New to the 9th edition

New to the ninth edition is a chapter feature called “Advice from a Mentor,” which poses questions and answers related to big-picture issues such as career decisions and business philosophies, as well as content covered in the chapter.

Learn More