Planning and Control for Food and Beverage Operations, Seventh Edition (Spanish)

The 9th edition is available in English

Learn how F&B operations can reduce costs and increase efficiency while delighting guests.

Planning and Control for Food and Beverage Operations, Seventh Edition (Spanish)
00464TXT07SPGE

Planning and Control for Food and Beverage Operations, Seventh Edition (Spanish)

Price: $99.95
Member Price: $69.95
Price: $99.95
Member Price: $69.95
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This essential management textbook in Spanish introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.

Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE

©2013, 14 Chapters, Softbound

ISBN 978-0-86612-442-3

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Table of Contents

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The 9th edition is available in English

Learn how F&B operations can reduce costs and increase efficiency while delighting guests.

Learn More