START Restaurant Server Instructor Guide (Spanish)

Skills, Tasks, And Results Training

START offers flexible and concise instructions on how to perform key tasks, along with the general hospitality knowledge and soft skills needed to succeed in a front-line position at a lodging property.

START Restaurant Server Instructor Guide (Spanish)
SKU: 51-514-15-54-10-03-ES

START Restaurant Server Instructor Guide (Spanish)

Price: $154.95
Member Price: $131.71
Price: $154.95
Member Price: $131.71
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The START for Restaurant Server Instructor Guide is the trainer resource for the START training program for the Certified Restaurant Server.

START is training presented in a classroom setting.

Programs for individual positions include the following sections:

  • All Employee Knowledge
  • Position-Specific Knowledge
  • Job Breakdowns

The Restaurant Server training features concise instructions for training new or prospective employees on how to perform 22 key tasks correctly. These include:

  • Demonstrating how to greet and seat guests and anticipate guest needs
  • Explaining how to serve beverages, serve the meal, and check back to the table
  • Listing basic kitchen safety and sanitation guidelines servers should follow
  • Explaining how to present guest checks and settle bills.

Instructor Guide includes:

  • Trainer materials and learning resources, including competencies, quizzes and activities.
  • Printable certification exam questions for the Restaurant Server position.

Successful candidates who complete the START program and pass the 30 multiple-choice question Certified Restaurant Server exam with a score of 70% or higher will receive a certificate and lapel pin.

©2015

Skills, Tasks, And Results Training

START offers flexible and concise instructions on how to perform key tasks, along with the general hospitality knowledge and soft skills needed to succeed in a front-line position at a lodging property.

Learn More